Green Chillies are from a particular type of pepper plant that is used to make food very hot and spicy. Both green and red chillies are hot however green ones are less hot than the ripe red chillies.
pH Level: Balances Stomach Acid (5.4 pH )
Vitamin C Content: Good Contribution of Vitamin C ( 25.1% Daily Value - 22.6 mg/100 g)
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